To truly appreciate the quality of Kirin Ichiban, the serving ritual is key. Start with a clean, chilled glass to maintain the beer's temperature and ensure the head forms properly.
Pour the beer steadily into the centre of the glass to build a rich, creamy foam head. This layer of froth is essential, as it protects the beer from oxidation and locks in the delicate aromas of the malt.
Enjoy the beer while it is fresh and cold. The balance of the first-press wort is best experienced when the liquid is crisp, allowing the subtle notes of grain and hops to shine through clearly.