Achieving the perfect pour is about more than just filling a glass. Start with a clean, chilled Heineken-branded glass rinsed in cold water to ensure the beer slides smoothly and the head forms correctly.
Hold the glass at a 45-degree angle under the tap. Open the tap in one quick motion and let the beer flow. As the glass fills, gradually straighten it to create that signature two-finger head of foam.
Finally, use a skimmer to remove the excess foam at a 45-degree angle. This seals the beer, keeping the carbonation locked in and ensuring the crisp, refreshing taste Heineken is known for.