To truly appreciate the crisp character of Pacifico, start with a chilled glass. While many reach for a lime wedge, purists suggest a light dusting of sea salt on the rim to elevate the beer's natural salinity.
Pour the beer at a forty-five-degree angle into the glass, straightening it halfway through to create a perfect, frothy head. This head is essential for trapping the delicate floral aromas that define this lager.
Enjoy it slowly on a warm afternoon. The beer is designed to be refreshing, so keep it cold but avoid over-chilling, which can mask the subtle malt sweetness that balances the clean finish.