The highball is the quintessential way to appreciate the balanced profile of a blended Scotch like Black & White. Its approachable nature makes it the perfect base for a refreshing long drink that highlights the whisky's subtle grain and malt notes.
To prepare, fill a highball glass with large, clear ice cubes. Pour 50ml of Black & White over the ice and top with chilled premium soda water. Stir gently once to integrate the flavours without losing the carbonation.
Garnish with a simple lemon twist to brighten the aromatics. This ritual is perfect for a warm afternoon or as a light start to an evening of socialising.