Serving Moet & Chandon Rose Brut is a ritual that begins with temperature. Ensure your bottle is chilled to between 8 and 10 degrees Celsius to allow the delicate red fruit aromas to fully express themselves.
When pouring, hold the bottle by the base rather than the neck for better control. Pour a small amount first to let the mousse settle, then fill the glass to about two-thirds capacity to preserve the effervescence.
Use a tulip-shaped glass rather than a traditional flute if you want to enhance the aromatic complexity. The wider bowl allows the wine to breathe, revealing layers of wild strawberry and raspberry that are often lost in narrower vessels.