Born in 1970, Finlandia was created to showcase the unique natural resources of Finland. The brand is defined by its commitment to using glacial spring water, which has been filtered through moraine left by retreating glaciers.
The choice of six-row barley is equally intentional, providing a distinct, light, and crisp profile that sets it apart from potato or wheat-based vodkas. This dedication to local ingredients has made it a global symbol of Nordic craftsmanship.
Today, the brand continues to honor its heritage by maintaining the same rigorous standards of production. Understanding the history behind your glass adds a layer of appreciation to every sip of this iconic spirit.