Kirin Ichiban is distinct because it is brewed using only the first press of the wort. This method ensures that only the most flavourful and pure extract from the malt is used, resulting in a clean and crisp profile.
By avoiding the second press, the brewers ensure that no harsh or bitter tannins from the grain husks make it into the final beer. This dedication to quality is what gives the lager its signature smooth finish.
Whether you are a casual drinker or a beer enthusiast, understanding this process helps you appreciate the craftsmanship in every bottle. It is a testament to Japanese precision and the pursuit of brewing perfection.