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To truly appreciate the nuances of a 2010 Chardonnay, temperature is paramount. Avoid serving it straight from the fridge, which can mute the delicate fruit aromatics. Instead, pull the bottle out about twenty minutes before pouring to allow it to reach a cool room temperature.

Choose a glass with a wide bowl. This design allows the wine to breathe, opening up the complex layers of citrus and oak that have developed over the years. Swirl gently to release the bouquet before taking your first sip.

Remember that patience is a virtue with aged white wines. As the wine sits in the glass, you will notice the profile shifting, revealing deeper notes of honey and toasted almond that were hidden at the start.