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To fully appreciate the nuances of this 18-year-old blend, serve it neat in a tulip-shaped glass. This shape concentrates the complex aromas, allowing the subtle wine-influenced notes to emerge before the first sip.

If you prefer a slightly more open profile, add a few drops of room-temperature spring water. This will release the hidden layers of spice and dried fruit, softening the 48% ABV and making the finish even more luxurious.

Avoid over-chilling this whisky, as extreme cold will mask the delicate tannins and the subtle fruit character imparted by the Pauillac casks. Enjoy it slowly, allowing the whisky to breathe for a few minutes in the glass.