Achieving the perfect pour is essential to unlocking the crisp, refreshing character of Heineken Original. Start with a clean, chilled glass, rinsed with cold water to ensure the beer glides smoothly.
Hold your glass at a 45-degree angle under the tap, allowing the beer to flow down the side. As the glass fills, gradually straighten it to create that signature, creamy head of foam.
The foam acts as a protective seal, locking in the carbonation and delicate aromas. Always serve immediately to enjoy the beer at its optimal temperature and freshness.