Vanilla Velvet Cream

Elevate your dessert experience by mixing Bols Vanilla Liqueur with fresh cream and vodka for a luxurious twist on the classic White Russian.

Simply combine equal parts of vanilla liqueur, premium vodka, and heavy cream in a shaker filled with ice. Shake vigorously until thoroughly chilled and emulsified.

Strain the frothy mixture into a chilled rocks glass and garnish with freshly grated nutmeg or a vanilla bean pod for an aromatic finish that delights the senses.