The Sour Apple Martini, often known simply as the Appletini, is a legendary cocktail that rose to prominence in the late 1990s and has remained a vibrant fixture in cocktail bars ever since.
To craft the ultimate version at home, combine Bol's Sour Apple Liqueuer with a crisp vodka and a splash of fresh lemon juice in a shaker filled with ice.
Shake vigorously until frosty and strain into a chilled martini glass, garnishing with a paper-thin slice of green apple for an exquisite presentation.
The result is a brilliantly balanced drink that marries tart, mouth-puckering green apple notes with a smooth, refreshing finish.