The Irish coffee is a legendary beverage that combines the comforting warmth of freshly brewed coffee with the smooth character of Irish whiskey.
To make an authentic version, start with a warm glass and add a teaspoon of brown sugar alongside a generous measure of Paddy Irish Whiskey.
Pour in the hot coffee, stir gently until the sugar dissolves completely, and float lightly whipped cream over the top by pouring it over the back of a spoon.
Enjoy the drink through the cool layer of cream for a masterclass in contrasting textures and rich, comforting flavors.