Serving 1664 Blanc properly makes all the difference in experiencing its signature aromatic profile. Always ensure the beer is thoroughly chilled before opening, ideally kept between three and five degrees Celsius.
Take a tall, curved witbier glass and rinse it with cold water to help control the foam. Tilt the glass at a forty-five-degree angle and slowly pour the liquid, swirling the bottle gently near the end to release the remaining yeast into the foam.
A proper two-finger head acts as a natural lid, trapping the delicate citrus and peach aromas underneath. Take your first sip through the creamy froth to experience the refreshing crispness of this iconic French wheat beer.