The vodka martini is a masterclass in simplicity, relying on the quality of its primary ingredient to shine. To craft the ultimate version, combine two and a half ounces of chilled Luc Balman Vodka with a half ounce of dry vermouth in a mixing glass filled with ice.
Stir the mixture gently for about thirty seconds to achieve the ideal dilution and frostiness. Strain the liquid into a chilled coupe or martini glass, ensuring a crystal-clear pour free of ice shards.
Finish the drink with a twist of fresh lemon peel or a premium olive, depending on your personal preference. The result is a crisp, bracing, and elegant cocktail that pairs beautifully with oysters or caviar.