While blended scotch is a favourite for cocktails, Monkey Shoulder has enough depth and character to be savoured entirely on its own.
Pour a generous measure into a traditional Glencairn glass or a heavy-bottomed tumbler, allowing the spirit to breathe for a minute or two.
Take a moment to nose the whisky, noting the prominent aromas of vanilla, zesty orange, and subtle spiced oak rising from the glass.
Take a small sip, letting it coat your palate before swallowing, and appreciate the remarkably smooth and creamy finish that lingers.