The Japanese highball is a masterclass in simplicity, letting the delicate nuances of Togouchi whisky shine. To craft the ultimate serve, chill your tallball glass and fill it generously with crystal-clear ice cubes.
Pour one part Togouchi Japanese Blended Whiskey into the glass, followed by four parts of high-quality, heavily carbonated soda water. Pour the soda gently down the inside of the glass to preserve those vital bubbles.
Garnish with a delicate lemon peel or a thin slice of fresh ginger to accentuate the subtle sake cask finish. Stir once gently from bottom to top and enjoy immediately.