Serving temperature plays a crucial role in enjoying light-bodied red wines like Gamay. Unlike heavier reds, this wine shines brightest when served slightly cooler than room temperature.
Place the bottle in the refrigerator for about thirty minutes before opening to bring it to the optimal cellar temperature of roughly fifteen degrees Celsius.
Using a standard red wine glass with a slightly tulip-shaped bowl will allow the delicate red fruit and floral aromas to concentrate beautifully as you swirl and sip.