Temperature plays a crucial role in how liqueurs present themselves on the palate, especially when dealing with intense fruit flavours.
Keep your bottle stored securely in the freezer or an ice bucket prior to serving to ensure the liquid pours with a thick, velvety viscosity.
Serve neat in small, frosted cordial glasses as an invigorating post-dinner digestif that cleanses the palate.
The extreme chill tempers the high sweetness, allowing the crisp, Granny Smith apple characteristics to truly shine through.