The light and refreshing nature of 1664 Blanc makes it an exceptionally versatile companion at the dinner table. Its subtle notes of citrus zest and white peach cut effortlessly through rich and creamy textures.
Pair a chilled bottle with fresh seafood dishes such as pan-seared scallops, ceviche, or light summer shrimp salads. The beer's delicate carbonation and fruit-forward finish enhance the natural sweetness of the seafood.
For cheese lovers, try matching it with young goat cheeses or a creamy brie. The slight tartness in the beer provides a wonderful contrast to buttery dairy fats, leaving your palate clean and refreshed.