The Japanese highball is a masterclass in simplicity, relying on precision, temperature, and carbonation to elevate the spirit. The clean grain profile of Togouchi makes it an exceptional candidate for this refreshing beverage.
Start with a well-chilled glass and pack it tightly with ice. Pour one part whisky to three parts ice-cold, highly carbonated club soda, ensuring you pour the soda gently down the side of the glass to preserve the bubbles.
Garnish simply with a twist of fresh lemon peel, expressing the oils over the rim of the glass. The resulting drink is effervescent, crisp, and exceptionally thirst-quenching on a warm afternoon.