While single malts are often revered neat, the bright and fruity character of Glendullan 12 makes it a magnificent candidate for a modern highball. The crisp profile cuts cleanly through carbonation, offering a revitalizing experience.
Fill a tall highball glass completely with crystal-clear ice cubes to ensure maximum chill and minimal dilution. Pour two ounces of the whisky over the ice, then slowly top up with chilled, premium soda water.
Garnish the rim with a fresh strip of orange peel or a crisp green apple slice to complement the orchard fruit aromatics found naturally in the spirit. Stir gently just once from bottom to top before serving.