To fully appreciate the complexity of Old Parr 12yo, start by serving it neat in a heavy-bottomed glass. This allows the spirit to breathe and the initial aromas to open up before your first sip.
If you prefer a slightly cooler experience, add a single large ice cube. The slow dilution will gently soften the edges of the whisky, revealing hidden notes of vanilla and dried fruit that might otherwise remain tucked away.
Always take your time. The ritual of the pour is just as important as the taste. Let the whisky sit for a moment, observe its rich colour, and enjoy the anticipation.