Bushmills Original is incredibly versatile, but it truly shines in a classic highball. The light, fruity notes of the whiskey pair perfectly with the crispness of premium ginger ale.
To prepare, fill a tall glass with plenty of ice. Pour 50ml of Bushmills Original over the ice, then top with 150ml of ginger ale. Stir gently to combine the ingredients without losing the carbonation.
Garnish with a fresh lime wedge to brighten the profile. This serve is ideal for warm afternoons or as a relaxed start to a dinner party, highlighting the approachable nature of the blend.