To truly appreciate the delicate notes of Ciroc, keep your cocktail simple. A classic martini allows the grape-derived character to shine without being masked by heavy mixers.
Combine two ounces of Ciroc with a splash of dry vermouth in a mixing glass filled with ice. Stir gently for thirty seconds to achieve the perfect dilution and temperature.
Strain into a chilled coupe glass and garnish with a single, fresh grape or a twist of lemon peel. The citrus oils will highlight the bright, clean finish of the vodka.