The Moet & Chandon Ice Rose is specifically crafted to be enjoyed over ice. Unlike traditional champagnes, this blend is designed to maintain its intensity and balance even as the ice begins to melt.
To serve, start with a large, wide-rimmed glass, often called a cabernet-style glass. Fill it generously with large, solid ice cubes to ensure the drink stays chilled without diluting too quickly.
Pour the champagne over the ice and garnish with a few fresh red berries or a sprig of mint. This ritual transforms the tasting experience, highlighting the vibrant fruit notes and refreshing finish.