The Canadian Club highball is a staple for a reason. Its light, approachable character makes it the perfect base for a crisp, refreshing drink that highlights the whisky's smooth profile.
To prepare, fill a tall glass with plenty of ice. Pour one part Canadian Club over the ice and top with three parts high-quality ginger ale. The spice of the ginger perfectly complements the subtle oak notes of the whisky.
Finish with a generous squeeze of fresh lime juice and a wedge dropped into the glass. This simple ritual elevates the drink, adding a bright citrus note that balances the sweetness of the ginger ale.