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The Art of the Unfiltered Pour

Why sediment is your best friend in a glass.
June 22, 2026 · 1 min read · By sd admin

Newton Unfiltered Chardonnay is a testament to the beauty of minimal intervention. Because it skips the traditional filtration process, you are getting a wine that retains its natural texture and complex aromatic compounds that are often stripped away in mass-produced bottles.

When serving, consider the temperature carefully. While many white wines are served ice-cold, this Chardonnay shines best when allowed to sit for ten minutes out of the fridge. This allows the buttery notes and the subtle oak influence to wake up and express themselves fully.

Always use a glass with a generous bowl. The extra surface area allows the wine to breathe, which is essential for an unfiltered wine that has been resting in the bottle. Swirl gently to release the bouquet of stone fruit and toasted hazelnut.

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