Serving La Grande Dame is a ritual that demands patience and precision. Always ensure the bottle is chilled to between 8 and 10 degrees Celsius to allow the complex aromatics to unfurl properly in the glass.
Use a tulip-shaped glass rather than a traditional flute. This wider bowl allows the wine to breathe and express its intricate layers of Pinot Noir, which are the hallmark of this prestigious cuvee.
Pour slowly, tilting the glass to preserve the delicate mousse. The goal is to maintain the effervescence while inviting the drinker to appreciate the golden hue and the fine, persistent bubbles that define this exceptional vintage.