The Chivas Highball is a masterclass in simplicity, designed to highlight the honeyed notes of this iconic blend. Start with a tall glass filled to the brim with high-quality ice to ensure minimal dilution.
Pour 50ml of Chivas Regal 12yo over the ice. Top with 150ml of premium soda water, pouring gently down the side of the glass to preserve the carbonation. A quick, single stir is all you need to integrate the flavours.
Garnish with a long, thin slice of red apple or a twist of orange zest. The crispness of the fruit perfectly complements the orchard fruit profile of the whisky, making it a refreshing choice for any occasion.