The intense, smoky character of Double Black makes it a fantastic partner for rich, savoury foods. Consider pairing it with a platter of dark chocolate, specifically those with 70% cocoa or higher, to mirror the whisky's bitter-sweet complexity.
For a more substantial pairing, try it alongside smoked meats or a sharp, aged cheddar. The saltiness of the cheese cuts through the oily texture of the whisky, while the smoke in the meat harmonises perfectly with the peat influence.
If you prefer a sweet finish, a slice of ginger cake or a spiced fruit tart can provide a wonderful contrast to the charred oak notes, creating a balanced and memorable tasting experience.