When pairing food with this gin, look for dishes that complement its herbal rosemary backbone and zesty grapefruit finish. Light seafood, such as grilled prawns or ceviche, works exceptionally well.
The citrus notes also cut through the richness of creamy goat cheese or burrata. Try serving a small cheese board with honey-drizzled nuts to balance the botanical intensity of the spirit.
For a sweet finish, consider a lemon tart or shortbread biscuits. The buttery texture of the pastry provides a lovely contrast to the sharp, refreshing profile of the gin.