The robust yet refined character of Fords Gin provides an ideal foundation for a classic, ice-cold martini.
Combine sixty milliliters of Fords Gin and ten milliliters of dry vermouth in a mixing glass filled with cracked ice.
Stir the ingredients thoroughly for at least thirty seconds to achieve the ideal chill and proper dilution.
Strain the liquid into a chilled coupette or martini glass, and finish with a pristine lemon twist expressed over the surface.