Genever serves as the historical missing link between whisky and gin, making it an extraordinarily versatile cocktail base. The Genever Collins is a prime example of how the spirit's lighter malt character shines in refreshing highballs.
To craft this drink, combine fifty milliliters of Bol's Genever 21 with fresh lemon juice and simple syrup in a tall glass filled with ice. Stir gently to chill the mixture thoroughly before topping up with premium club soda.
Garnish the glass with a fresh lemon wheel and a sprig of mint. The carbonation lifts the subtle juniper and rye spices, creating an invigorating cocktail that is well-suited for warm afternoons.