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Serving Moet & Chandon Brut is a ritual that begins long before the first sip. Always ensure your bottle is chilled to between 8 and 10 degrees Celsius. This temperature allows the delicate bubbles to maintain their structure while releasing the complex aromatic profile of the wine.

When pouring, hold the bottle by the base rather than the neck to maintain control. Pour a small amount first to allow the mousse to settle, then fill the glass to about two-thirds full. This technique prevents excessive foam and ensures every guest receives a perfect serve.

Choose a tulip-shaped glass rather than a traditional flute. The wider bowl allows the wine to breathe, enhancing the sensory experience by concentrating the crisp fruit notes and the subtle brioche undertones that define this iconic Champagne.