صنع مشروب روكو مارتيني

The Roku Martini is an exercise in elegance, designed to showcase the floral and citrus notes of the gin. Combine 60ml of Roku Gin with 10ml of dry vermouth in a mixing glass filled with ice.

Stir the mixture for about thirty seconds until well-chilled. The goal is to achieve the perfect dilution that opens up the aromatics of the sansho pepper and yuzu without watering down the spirit.

Strain into a chilled coupe glass. Garnish with a twist of lemon peel or a single shiso leaf to add an extra layer of herbal complexity that complements the gin's unique character.