The secret to enjoying a Hoegaarden lies in the pour. Start with a clean, chilled hexagonal glass. Pour about two-thirds of the bottle, then gently swirl the remaining liquid to wake up the yeast settled at the bottom.
Pour the rest of the beer to create a thick, creamy head. This foam is essential for trapping the delicate aromas of coriander and orange peel that define this classic Belgian witbier.
Serve immediately while the beer is crisp and refreshing. The combination of the cloudy appearance and the citrus notes makes it the ultimate companion for a sunny afternoon.