Created in 1849 in Angers, France, Cointreau has remained a staple in back bars across the globe for over a century. The recipe was perfected by Edouard Cointreau, who sought to create a crystal-clear liqueur with a profound orange intensity.
Unlike many other orange liqueurs, Cointreau is distilled from a precise blend of sweet and bitter orange peels. This meticulous process results in a spirit that is both complex and versatile, serving as the heart of countless classic recipes.
The iconic amber-hued square bottle was designed to stand out on shelves, a testament to the brand's commitment to quality and innovation that has endured through generations of cocktail culture.