Frangelico is steeped in the history of the Piedmont region of Italy. Legend has it that the recipe was created over 300 years ago by Christian monks living in the hills, who used the local Tonda Gentile hazelnuts to craft unique spirits.
The name itself is a nod to Fra' Angelico, a hermit monk who is said to have lived in the area, embodying the spirit of the land and the traditional methods of distillation that define the brand today.
Today, the iconic bottle shape, designed to resemble a monk's habit, serves as a reminder of this rich heritage. Every pour is a tribute to centuries of Italian craftsmanship and the dedication to quality ingredients.