The Bulldog Gin brings a unique botanical profile that elevates the standard martini. Its blend of lavender, dragon eye, and poppy seeds creates a floral complexity that pairs beautifully with a dry vermouth.
To prepare, stir 60ml of Bulldog Gin with 10ml of dry vermouth in a mixing glass filled with ice. Stir until well-chilled, then strain into a chilled coupe glass.
Garnish with a single lemon twist to highlight the citrus notes hidden within the spirit. This cocktail is best enjoyed slowly to appreciate the evolving layers of flavour.