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The Ballantine's Finest highball is a masterclass in simplicity. By pairing the smooth, balanced profile of this blend with high-quality sparkling water, you allow the subtle notes of red apple and vanilla to shine through without being masked.

Start with a tall glass filled to the brim with large, clear ice cubes. Pour 50ml of Ballantine's Finest over the ice, then top with 150ml of chilled soda water. A gentle stir is all that is required to integrate the flavours.

For a final flourish, express a thin slice of red apple over the glass before dropping it in. This simple garnish complements the whisky's natural fruitiness and provides a crisp, refreshing finish that is perfect for any occasion.