Moet & Chandon Ice Imperial was crafted specifically to be enjoyed over ice. This revolutionary approach breaks the traditional rules of champagne service, offering a refreshing twist on a classic luxury.
To serve, simply pour the champagne into a large cabernet-style glass. Add three large ice cubes to ensure the temperature remains perfect without diluting the delicate profile of the wine too quickly.
The ice not only cools the liquid but also helps to release the intense fruit aromas, making it the ultimate companion for warm afternoons or vibrant evening gatherings.