To truly appreciate the delicate complexity of Glenmorangie 10 Year Old, start by pouring a small measure into a tulip-shaped glass. This shape concentrates the aromas, allowing the signature citrus and peach notes to breathe before your first sip.
Add a tiny drop of room-temperature spring water to the glass. This simple act opens up the spirit, softening the initial intensity and revealing hidden layers of vanilla and creamy almond that might otherwise remain locked away.
Take your time. Let the whisky sit for a few minutes, observing how the light catches its pale gold hue. Sip slowly, letting the liquid coat your palate to fully experience the smooth, lingering finish that has made this expression a classic.